Dog - Fish Head “Curry”


The Gently Cooked Fish Head Curry celebrates Singapore's National Day and features a blend of spices and herbs traditionally used in this local cuisine.

The dish is made with a variety of fresh vegetables, including pumpkin, eggplant, okra, and tomato. These vegetables are blended with coconut milk, coriander, ginger, fenugreek, sunflower seed, curry leaves, turmeric, and lemongrass to create a rich and fragrant scent that will leave both you and your pet drooling.


Barramundi, White Fish, Pumpkin, Sardines, Brown Rice, Eggplant, Coconut Milk, Tomato, Okra, Ground Eggshells, Ground Sunflower Seeds, Coriander, Fenugreek Seeds, Ginger, Kelp, Turmeric, Curry Leaves, Lemongrass

Nutrient Analysis Dry Matter:

Protein (Min): 40.5%

Fat (Min): 15.2%

Crude Fibre (Max): 3.2%

Soluble Carbs (Max): 10.5%

Calcium (Min): 0.70%

Phosphorous (Max): 0.60%